Real Recipes From Real Home Cooks ®
Keto Rhubarb Coffee Cake
"This easy keto rhubarb cake is topped with sugar free cinnamon streusel! A wonderful keto coffee cake that's just 2.9g net carbs per slice...."
INGREDIENTS
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1 cup / 140g rhubarb (diced )
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1/4 cup / 50g granulated sweetener (for macerating (soaking))
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4 eggs (large, room temperature)
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1/2 cup / 114g butter (melted, then cooled)
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1/4 cup / 60g cream cheese
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1/4 cup / 60ml almond milk
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1/2 cup / 100g granulated sweetener (use up to 2/3 cup if you like a sweeter cake)
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2 cup / 200g almond flour
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1/4 cup / 30g coconut flour
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2 tsp baking powder
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1 tbsp vanilla extract
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1 tsp almond extract (optional)
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1/2 cup / 50g almond flour
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1 tbsp coconut flour
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2 tbsp butter (melted)
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1 1/2 tbsp granulated sweetener
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1 tsp cinnamon
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