"Easy to make delicious Keto Rhubarb Berry Crumble is ideal for anyone watching their carb intake. Tastes as good as the original recipe!..."
INGREDIENTS
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500 gms rhubarb (trimmed and diced into 1 "/ 2.5 cm chunks)
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500 gms mixed berries, raspberries or strawberries (fresh or frozen)
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¼ cup monk fruit ((1:1 to sugar), erythritol, xylitol or alternate sweetener - see notes)
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Finely grated zest of 1 lemon and a squeeze of lemon juice
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80 gms butter
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⅓ cup erythritol (, xylitol or alternate sweetener- see notes)
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1 cup almond meal
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1 tablespoon coconut flour (optional)
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¾ cup desiccated coconut
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⅓ cup flaked or slivered almonds
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A pinch of salt