"Totals: 554 calories, 20.5g fat, 40g carb, 20.5g fiber, 19.5g net carbs, 49g protein..."
INGREDIENTS
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2 Eggs, separated (make sure none of the yolk gets into the white!)
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1/2 Cup liquid egg whites or egg substitute (or go old school with 4 fresh egg whites)
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1/2 Cup buttermilk
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1 Tsp vanilla extract
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1 Tbsp unflavored or vanilla protein powder
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1/4 Cup coconut flour (use a finely-milled brand such as Bob’s Red Mill)
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1 Tsp baking powder
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Dash of cinnamon (optional)
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1 packet of Splenda or Stevia
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Butter or oil for ultimate non-stick action