"Keto Raspberry Coconut Bars feature a tender shortbread crust, a sugar-free raspberry jam filling, and a chewy coconut topping. Yum!..."
INGREDIENTS
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1 1/2 cups almond flour
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1/3 cup powdered Swerve Sweetener
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1/4 tsp salt
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4 tbsp butter (melted)
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1 1/2 cups raspberries
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3 tbsp water
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3 tbsp powdered Swerve Sweetener
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1 tsp gelatin
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2 large eggs (room temperature)
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2 tbsp melted butter
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2 tbsp heavy whipping cream (room temperature)
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1/2 cup Swerve Brown (can sub granular if need be)
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1 1/2 cups unsweetened shredded coconut