"Easy buttery, flakey Keto quiche crust with almond flour, no rolling needed. A simple gluten-free press-in crust with 3g net carbs...."
INGREDIENTS
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2 1/2 cup Almond Flour (fine, blanched not almond meal)
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1/4 teaspoon Salt
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1/4 teaspoon Garlic powder
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1 large Egg (beaten, at room temperature,)
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1/4 cup Butter ( ,melted, at room temperature,or melted coconut oil)
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1 1/2 cup almond flour
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1/2 cup flaxseed meal (golden or brown)
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1/4 teaspoon Salt
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1/4 teaspoon Garlic powder
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3 tablespoons Coconut oil ( ,melted, at room temperature, or melted butter)
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1 large Egg (, beaten, at room temperature)