"This Mexican-inspired dish is decadent, cheesy and officially keto! Serve them up as is or decked-out with sour cream, guacamole and salsa. Olé...."
INGREDIENTS
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2 eggs
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2 egg whites
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6 oz. cream cheese
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1 1/2 teaspoons ground psyllium husk powder
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1 tablespoon coconut flour
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1/2 teaspoon salt
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5 oz. grated Mexican cheese
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1 oz. leafy greens
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1 tablespoon olive oil, for frying