"These tender keto pumpkin cookies studded with sugar free white chocolate chips are destined to become your new favorite fall dessert. This post is sponsored by ChocZero. Like many foodies, I love pumpkin spice season..."
INGREDIENTS
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6 tbsp butter (softened)
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1/3 cup Swerve Brown
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1/3 cup Swerve Granular
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1 large egg (room temp)
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1/4 cup pumpkin puree
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1/2 tsp vanilla extract
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2 1/4 cups almond flour
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1 tbsp grassfed gelatin ((optional))
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1 1/2 tsp pumpkin pie spice
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1/2 tsp baking soda
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1/4 tsp salt
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6 tbsp sugar-free white chocolate chips (divided)