"As any true pumpkin lover can attest, there’s more than one way to get your pie fix, and a milkshake just might be the most winning substitution: It’s creamy and has the same whipped-cream topper. Plus, it’s EASY! Especially if you’re practicing low carb alone..."
INGREDIENTS
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1 cup sugar free vanilla ice cream
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2/3 cup half and half (less if necessary, for thinning)
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1/2 cup pumpkin puree
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1 tsp vanilla extract
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1 tsp pumpkin pie spice
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1 tsp nutmeg (fresh)
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1 tsp Ceylon cinnamon
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1/2 tsp cardamom
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1/2 tsp salt
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1 TB whipped cream (Sugar free: optional)