Keto Pumpkin Soup

Name: Keto Pumpkin Soup
Ingredients: 1 tablespoon Olive oil; 15 oz Fresh Pumpkin (weigh it unpeeled, deseeded, and cut in chunks); 1/4 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1 teaspoon Salt; 3 cups Vegetable Broth (or chicken broth if preferred); 1/2 cup Almond Milk; 1/4 cup Cream (or coconut cream or heavy cream); 3 tablespoons Butter

"A delicious Keto Pumpkin Soup with a creamy, velvety texture and only 6.8 grams of net carbs per bowl. Plus, this keto soup is also gluten-free and dairy-free...."

INGREDIENTS

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1 tablespoon Olive oil

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15 oz Fresh Pumpkin (weigh it unpeeled, deseeded, and cut in chunks)

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1/4 teaspoon Garlic Powder

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1/2 teaspoon Onion Powder

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1 teaspoon Salt

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3 cups Vegetable Broth (or chicken broth if preferred)

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1/2 cup Almond Milk

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1/4 cup Cream (or coconut cream or heavy cream)

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3 tablespoons Butter

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