"This KETO PUMPKIN PIE starts with a traditional pie filling, but skips the crust! It gets topped off with a simple low carb streusel topping that you won't be able to resist! I'm not going..."
INGREDIENTS
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1/2 cup almond flour
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½ cup chopped pecans
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3 tablespoons brown sugar substitute, such as monkfruit
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2 tablespoons coconut flour
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1 teaspoon cinnamon
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1/4 cup melted butter
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1 can (15 ounces ) pure pumpkin
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1 cup heavy cream
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2 large eggs
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¾ cup sweetener, such as monkfruit
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1 tablespoons pumpkin pie spice