Keto Pumpkin Mug Cake

Name: Keto Pumpkin Mug Cake
Ingredients: 1/4 cup / 25g almond meal (or ground almonds. If using extra-fine almond flour, reduce to 3 tablespoons); 1/3 cup / 90g pumpkin puree; 1 1/2 tbsp granulated sweetener; 1 egg (large); 2 tbsp cocoa powder; 1/4 tsp baking powder; 1/4 tsp vanilla extract (optional)

"This chocolate pumpkin mug cake is deliciously moist. Ready in 5 minutes from start to finish!..."

INGREDIENTS

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1/4 cup / 25g almond meal (or ground almonds. If using extra-fine almond flour, reduce to 3 tablespoons)

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1/3 cup / 90g pumpkin puree

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1 1/2 tbsp granulated sweetener

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1 egg (large)

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2 tbsp cocoa powder

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1/4 tsp baking powder

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1/4 tsp vanilla extract (optional)

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