Keto Pumpkin Muffins - Easy Low Carb Muffin Recipe

Name: Keto Pumpkin Muffins - Easy Low Carb Muffin Recipe
Ingredients: 3 large eggs (room temperature); 1/4 cup drippy almond butter; 1/4 cup coconut oil (melted and cooled); 3 tablespoons almond milk; 1 cup canned pumpkin or pure pumpkin puree - NOT pumpkin pie filling; 3/4 cup golden monk fruit sweetener OR coconut sugar for paleo; 1 1/2 teaspoons pure vanilla extract; 1 1/3 cups superfine blanched almond flour; 1 tablespoon pumpkin pie spice; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/3 cup sugar free chocolate chips ((we used Lily's) plus more for topping if desired); 1 1/2 Tablespoon chopped pecans

"These Keto Pumpkin Muffins are easy to make in one bowl and bake up soft, tender, moist and the perfect low carb breakfast or afternoon fall treat! Full of delicious pumpkin spice flavor and a staple for pumpkin lovers!..."

INGREDIENTS

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3 large eggs (room temperature)

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1/4 cup drippy almond butter

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1/4 cup coconut oil (melted and cooled)

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3 tablespoons almond milk

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1 cup canned pumpkin or pure pumpkin puree - NOT pumpkin pie filling

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3/4 cup golden monk fruit sweetener OR coconut sugar for paleo

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1 1/2 teaspoons pure vanilla extract

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1 1/3 cups superfine blanched almond flour

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1 tablespoon pumpkin pie spice

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1 teaspoon baking powder

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3/4 teaspoon baking soda

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1/3 cup sugar free chocolate chips ((we used Lily's) plus more for topping if desired)

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1 1/2 Tablespoon chopped pecans

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