Keto Pumpkin Muffins
"These low carb pumpkin muffins are so easy to make. The batter does not contain any flour and can even be mixed in the blender. The muffins come out very moist and taste like pumpkin and pumpkin spices...."
INGREDIENTS
•
1 cup creamy natural almond butter (unsweetened)
•
2/3 cup pumpkin puree
•
2 large eggs
•
2/3 cup erythritol granular
•
1 tsp baking powder
•
1 tsp pumpkin pie spice
•
1/2 cup Lily's semisweet chocolate chips (optional)
Comments & Reviews
Just A Pinch Sweepstakes