"Keto pumpkin mousse is an easy keto dessert with the most delicious sweet, smooth light texture perfect as a fall dessert for Thanskgiving or Christmas...."
INGREDIENTS
•
2 cups Heavy Cream (cold, straight out form the fridge)
•
8.8 oz Cream Cheese (cold, straight out form the fridge)
•
1 cup Pumpkin Puree (canned preferred (8.8 oz))
•
1 teaspoon Vanilla Extract
•
1/4 cup + 1 tablespoon Sugar-free powdered sweetener (erythritol or monk fruit or xylitol)
•
2 teaspoons pumpkin pie spices (** see note to make your own)
•
1/2 cup Pecan nuts
•
1 tablespoon Erythritol
•
1 1/2 tablespoon Coconut Oil (melted (or butter))
•
1/4 teaspoon Ground cinnamon