Keto Pumpkin Donut Muffins

Name: Keto Pumpkin Donut Muffins
Ingredients: 1 cup superfine blanched almond flour; 1/3 cup erythritol sweetener granular; 2 tsp baking powder; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 2 large eggs; 1 tsp vanilla; 1/4 cup unsalted butter (melted); 1/4 cup pumpkin puree; 2 tbsp erythritol sweetener granular; 1/4 tsp ground cinnamon

"These low carb pumpkin donut muffins are tender and moist and taste like old fashioned cake donuts in muffin form. They are an easy one-bowl recipe, no mixer needed. The muffins are ready in less than 30 minutes from start to finish...."

INGREDIENTS

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1 cup superfine blanched almond flour

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1/3 cup erythritol sweetener granular

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2 tsp baking powder

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1/2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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2 large eggs

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1 tsp vanilla

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1/4 cup unsalted butter (melted)

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1/4 cup pumpkin puree

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2 tbsp erythritol sweetener granular

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1/4 tsp ground cinnamon

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