"Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe! This post is sponsored..."
INGREDIENTS
•
1 cup almond flour
•
1/4 cup coconut flour
•
1/2 cup Swerve Brown
•
1/2 tsp pumpkin pie spice
•
1/2 cup butter (melted)
•
1 cup almond flour
•
1/2 cup Swerve Sweetener
•
1/3 cup coconut flour
•
1/4 cup unflavored egg white protein powder ((can also use whey protein))
•
2 tsp baking powder
•
3/4 tsp pumpkin pie spice
•
1/4 tsp salt
•
1/2 cup pumpkin puree
•
1/4 cup butter (melted)
•
2 large eggs
•
1/2 tsp vanilla extract
•
1/4 cup powdered Swerve Sweetener
•
2 tbsp heavy cream
•
1/4 tsp vanilla extract