"Keto cheesecake pumpkin muffins are made with fall spices, pumpkin, and cream cheese. Made with almond flour and coconut flour low-carb and gluten-free...."
INGREDIENTS
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1/2 cup butter softened
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2/3 cup + 1 tbsp granulated erythritol sweetener, like Swerve
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4 eggs large
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3/4 cup pumpkin puree, see notes
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1 tsp vanilla extract
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1 1/2 cup almond flour
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1/2 cup coconut flour
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4 tsp baking powder
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2 tsp pumpkin spice, see notes
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1/2 tsp salt
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8 oz cream cheese, softened