Keto Pumpkin Cream Cheese Muffins

Name: Keto Pumpkin Cream Cheese Muffins
Ingredients: 6 oz cream cheese (softened); 3 tbsp powdered Swerve Sweetener; 1 tbsp heavy cream; 1/2 tsp vanilla; 2 cups almond flour; 1/2 cup Swerve Sweetener; 1/4 cup unflavoured whey protein powder; 2 tsp baking powder; 2 tsp pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves); 1/2 tsp salt; 2 large eggs; 1/2 cup pumpkin puree; 1/4 cup butter (melted); 1/4 cup unsweetened almond milk; 1/2 tsp vanilla extract

"Delectable keto pumpkin pumpkin muffins with a rich gooey center of cream cheese. They're a delicious fall breakfast or snack...."

INGREDIENTS

•

6 oz cream cheese (softened)

•

3 tbsp powdered Swerve Sweetener

•

1 tbsp heavy cream

•

1/2 tsp vanilla

•

2 cups almond flour

•

1/2 cup Swerve Sweetener

•

1/4 cup unflavoured whey protein powder

•

2 tsp baking powder

•

2 tsp pumpkin pie spice (OR 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves)

•

1/2 tsp salt

•

2 large eggs

•

1/2 cup pumpkin puree

•

1/4 cup butter (melted)

•

1/4 cup unsweetened almond milk

•

1/2 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes