Keto Pumpkin Cheesecake Cupcakes

Name: Keto Pumpkin Cheesecake Cupcakes
Ingredients: 1 cup almond flour (super-fine); 2 tbsp sweetener; 4 tbsp unsalted butter (melted); 1/4 tsp cinnamon (optional); pinch of salt; 16 oz cream cheese (room temperature); 1 cup powdered sweetener; 2 large eggs (room temperature); 2 tsp pumpkin pie spice; 1 tsp cinnamon; 1/2 cup pumpkin puree; 1 tsp pure vanilla extract

"These Keto Pumpkin Cheesecake Cupcakes are perfectly soft, creamy, and loaded with delicious pumpkin flavor. Enjoy sugar-free mini pumpkin cheesecakes that..."

INGREDIENTS

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1 cup almond flour (super-fine)

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2 tbsp sweetener

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4 tbsp unsalted butter (melted)

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1/4 tsp cinnamon (optional)

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pinch of salt

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16 oz cream cheese (room temperature)

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1 cup powdered sweetener

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2 large eggs (room temperature)

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2 tsp pumpkin pie spice

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1 tsp cinnamon

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1/2 cup pumpkin puree

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1 tsp pure vanilla extract

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