"Make these KETO Pumpkin Cheesecake Cupcakes for the holidays this year. Creating the layers is easy as long as you remember to......"
INGREDIENTS
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1/2 tbsp coconut oil
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1/2 tsp vanilla extract
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2 tbsp Low Carb Sugar Substitute
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1/2 cup Coconut flour
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2 tbsp Butter
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1 dash Pink Himalayan Salt
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8 oz Cream Cheese
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5 tbsp Low Carb Sugar Substitute
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3 tbsp sour cream
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3 tbps Heavy Whipping Cream
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6 tbsp 100% pumpkin puree
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1.5 tsp Pumpkin Pie Spice
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1 large Egg