"These tender keto pumpkin bars have an oatmeal-like texture for a satisfying breakfast treat. Full of healthy fats, they are completely grain free, sugar free, and dairy free. And only 3g net carbs per serving!..."
INGREDIENTS
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1 cup flaked coconut
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1/2 cup sliced almonds
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1 cup raw shelled pumpkin seeds
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1 cup almond flour
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1/2 cup Swerve Sweetener
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2 tsp baking powder
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1 tsp pumpkin pie spice
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1/2 tsp salt
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1/2 cup pumpkin puree
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2 large eggs
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1/2 cup melted coconut oil
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1/2 tsp vanilla extract
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1/3 cup sugar-free chocolate chips