Keto Pumpkin Bread with Chocolate Swirl (nut free, dairy free)

Name: Keto Pumpkin Bread with Chocolate Swirl (nut free, dairy free)
Ingredients: 1/2 cup coconut flour; 2 tbsp tigernut flour or flaxseed meal; 1 tsp baking soda; 1/4 teaspoons fine salt; 2 teaspoons pumpkin pie spice; 1/4 cup pumpkin purée; 4 large eggs, room temp; 1/2 cup coconut oil or butter, melted; 1/3 cup granulated sweetener (keto or paleo); 2 tsp vanilla extract; 4oz water, hot; 1/2 bar dark chocolate chopped (I used Lily's 70% dark)

"This keto pumpkin bread is only 3.2 net carbs per serving. Nut and dairy free while being moist and decadent too! Perfect holiday treat!..."

INGREDIENTS

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1/2 cup coconut flour

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2 tbsp tigernut flour or flaxseed meal

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1 tsp baking soda

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1/4 teaspoons fine salt

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2 teaspoons pumpkin pie spice

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1/4 cup pumpkin purée

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4 large eggs, room temp

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1/2 cup coconut oil or butter, melted

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1/3 cup granulated sweetener (keto or paleo)

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2 tsp vanilla extract

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4oz water, hot

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1/2 bar dark chocolate chopped (I used Lily's 70% dark)

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