Keto Pumpkin Bread Recipe (Gluten-Free Keto Paleo Recipe)

Name: Keto Pumpkin Bread Recipe (Gluten-Free Keto Paleo Recipe)
Ingredients: 3/4 cup erythritol; 1/2 cup coconut flour; 2 cup blanched almond flour; 2 tsp gluten-free baking powder; 2 tsp pumpkin pie spice; 4 large eggs (beaten lightly); 1/4 tsp Sea salt; 1/3 cup butter (melted; sub ghee or coconut oil if desired for dairy-free); 3/4 cup pumpkin puree; 1/4 cup pumpkin seeds

"Need a low-carb keto pumpkin bread recipe?Look no further, this is the only paleo keto pumpkin bread recipe that you will ever need.It’s fluffy moist and......"

INGREDIENTS

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3/4 cup erythritol

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1/2 cup coconut flour

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2 cup blanched almond flour

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2 tsp gluten-free baking powder

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2 tsp pumpkin pie spice

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4 large eggs (beaten lightly)

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1/4 tsp Sea salt

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1/3 cup butter (melted; sub ghee or coconut oil if desired for dairy-free)

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3/4 cup pumpkin puree

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1/4 cup pumpkin seeds

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