"Incredibly flavorful keto pumpkin bread is so easy to make. It's perfect for breakfast or as a tasty snack, and you can freeze it too...."
INGREDIENTS
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Avocado oil spray (for the pan)
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3 large eggs
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1 cup pure pumpkin puree
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1 1/2 teaspoon stevia glycerite (or 1/2 cup granulated sweetener)
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1 tablespoon vanilla extract
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1 tablespoon ground cinnamon
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2 cups blanched finely ground almond flour
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1/4 teaspoon Diamond Crystal kosher salt (or a pinch of fine salt)
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1 teaspoon baking soda