Keto Pumpkin Bread

"Incredibly flavorful keto pumpkin bread is so easy to make. It's perfect for breakfast or as a tasty snack, and you can freeze it too...."

INGREDIENTS
Avocado oil spray (for the pan)
3 large eggs
1 cup pure pumpkin puree
1 1/2 teaspoon stevia glycerite (or 1/2 cup granulated sweetener)
1 tablespoon vanilla extract
1 tablespoon ground cinnamon
2 cups blanched finely ground almond flour
1/4 teaspoon Diamond Crystal kosher salt (or a pinch of fine salt)
1 teaspoon baking soda
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes