Keto Pumpkin Bread

Name: Keto Pumpkin Bread
Ingredients: 3/4 cup pumpkin puree; 2/3 cup Swerve Brown; 4 large eggs room temp; 2 egg whites room temp; 1/3 cup butter (melted and cooled); 1 tsp vanilla extract; 3/4 cup coconut flour; 1/3 cup egg white protein powder ((or whey protein powder)); 2 tsp baking powder; 1 1/2 tsp pumpkin pie spice; 1/2 tsp salt; Water as needed ((depends on brand of coconut flour and pumpkin puree)); 1/3 cup chopped pecans ((optional))

"This keto pumpkin bread is a healthy twist on a fall classic. It's tender and full of warm pumpkin spice, and it's made with coconut flour...."

INGREDIENTS

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3/4 cup pumpkin puree

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2/3 cup Swerve Brown

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4 large eggs room temp

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2 egg whites room temp

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1/3 cup butter (melted and cooled)

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1 tsp vanilla extract

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3/4 cup coconut flour

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1/3 cup egg white protein powder ((or whey protein powder))

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2 tsp baking powder

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1 1/2 tsp pumpkin pie spice

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1/2 tsp salt

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Water as needed ((depends on brand of coconut flour and pumpkin puree))

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1/3 cup chopped pecans ((optional))

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