INGREDIENTS
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2 1/2 cups Mozzarella Cheese, shredded
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3 Eggs, beaten
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1 1/2 cups Almond Flour
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1 Tbs Baking Powder
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2 oz Cream Cheese
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1/2 cup grated Parmesan Cheese
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1 Tsp Rosemary seasoning
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1/2 cup shredded mild Cheddar (or a cheese or your choice)
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1/2 cup mini pepperoni slices
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Optional: Sliced jalapenos
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Non-stick cooking spray
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Non-stick Bundt Pan (I love this Bundt pan found on Amazon)