"Gerri's original recipe, she is the inventor of these Low-Carb Ketogenic Soft Pretzels. The aroma alone will have your stomach grumbling...."
INGREDIENTS
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3 cups mozzarella cheese (shredded)
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4 tablespoons Cream Cheese
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1 1/2 cups almond flour
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2 teaspoons xanthum gum
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2 eggs (room temperature)
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2 teaspoons dried yeast (approxiamtely 1 sachet)
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2 tablespoons warm water
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2 tablespoon Butter (melted)
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1 tablespoon pretzel salt