"This tender keto pot roast recipe is hearty, flavorful & easy to make in an Instant Pot pressure cooker, slow cooker or oven. Made with low carb vegetables..."
INGREDIENTS
•
3 pound boneless beef chuck roast
•
1 teaspoon Himalayan sea salt
•
1/2 teaspoon freshly ground black pepper
•
1 teaspoon garlic powder
•
1/2 teaspoon dried Italian seasoning
•
1 tablespoon avocado oil or ghee
•
1 small onion (, chopped)
•
1/2 cup sliced mushrooms
•
1 tablespoon tomato paste
•
1 teaspoon keto compliant Worcestershire sauce (or compliant fish sauce like Red Boat)
•
2 teaspoons coconut aminos
•
2 cups keto compliant beef broth or bone broth
•
5-7 radishes (or baby potatoes if not low carb) (, cut into halves)
•
1 1/2 cups cauliflower florets
•
1/2 cup chopped celery
•
1/3 cup zucchini rounds
•
1/4 cup chopped orange bell pepper (or carrots if not low carb)
•
1 teaspoon xanthan gum (, optional to thicken gravy)
•
2 sprigs fresh rosemary
•
fresh parsley (for garnish)
•
Instant Pot (I use a 6 Quart DUO Plus)