"These keto pop tarts satisfy all your pastry cravings! Think buttery low carb pastry dough and a sugar free raspberry filling. Yum...."
INGREDIENTS
•
1.5 cup almond flour (150g)
•
2 tbsp coconut flour (16g)
•
2 tbsp cream cheese (30g)
•
1/4 cup powdered sweetener (40g)
•
1 large egg
•
2 tbsp butter (ghee or coconut oil, slightly soft + a little extra to brush after cooking (30g))
•
1 tsp vanilla extract
•
tiny pinch of salt
•
1 egg - for egg wash (optional)
•
1 cup frozen raspberries (160g)
•
1/2 tsp xanthan gum
•
optional up to 1 tbsp powdered sweetener
•
1/2 cup powdered sweetener (80g)
•
1 tbsp water