Keto Poke Bowl

Name: Keto Poke Bowl
Ingredients: 3 tablespoons Mayonnaise; 1/2 teaspoon Tabasco Sriracha (or sriracha sauce); 8 oz Sushi-grade Salmon (cut into 1/2-inch cubes, or ahi tuna); 1/2 tablespoon Tamari Sauce (or coconut aminos); 2 teaspoons Sesame Oil; 1/2 teaspoon Lime Juice; 1/4 teaspoon Sriracha; 1 cup Cauliflower Rice (fresh or frozen); 1/2 tablespoon Sesame Oil; 2 tablespoons Chopped Scallions; 2 cups Shredded Lettuce; 1/2 cup Cucumber (cubed); 1.4 oz Shredded Red Cabbage; 1/2 large Avocado (sliced); 2 small Radish (finely sliced); 2 teaspoons Sesame Seeds (mix of black and white seeds); 2 tablespoons Sliced Scallions; 1 tablespoon Tamari Sauce; 1 teaspoon Dried Seaweeds

"This Keto Poke Bowl with Ahi Tuna and Cauliflower Rice is a light, fulfilling, and refreshing easy keto lunch, 100% gluten-free and ready in just 20 minutes...."

INGREDIENTS

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3 tablespoons Mayonnaise

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1/2 teaspoon Tabasco Sriracha (or sriracha sauce)

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8 oz Sushi-grade Salmon (cut into 1/2-inch cubes, or ahi tuna)

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1/2 tablespoon Tamari Sauce (or coconut aminos)

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2 teaspoons Sesame Oil

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1/2 teaspoon Lime Juice

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1/4 teaspoon Sriracha

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1 cup Cauliflower Rice (fresh or frozen)

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1/2 tablespoon Sesame Oil

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2 tablespoons Chopped Scallions

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2 cups Shredded Lettuce

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1/2 cup Cucumber (cubed)

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1.4 oz Shredded Red Cabbage

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1/2 large Avocado (sliced)

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2 small Radish (finely sliced)

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2 teaspoons Sesame Seeds (mix of black and white seeds)

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2 tablespoons Sliced Scallions

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1 tablespoon Tamari Sauce

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1 teaspoon Dried Seaweeds

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