"Looking for a keto pepperoni pizza? This thin-crust fathead pizza dough uses yeast and almond flour for flavor and is made without cream cheese...."
INGREDIENTS
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2 teaspoons yeast
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2 tablespoons warm water
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3 cups shredded part-skim mozzarella cheese, divided
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1 large egg, lightly beaten
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1 cup almond flour
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1 teaspoon xanthan gum
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1/8 teaspoon salt
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1/4 cup no sugar added pizza sauce (such as Rao's®)
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2 ounces sliced pepperoni
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1 pinch red pepper flakes to taste (optional)