Keto Pepper Steak

Name: Keto Pepper Steak
Ingredients: 1/4 cup beef broth; 1/4 cup tamari; 1 1/2 tbsp toasted sesame oil; 1 tbsp chili garlic sauce (or Sriracha); 4 cloves garlic (minced); 1/2 tsp ground ginger; 1/2 to 3/4 tsp glucomannan (or 1/4 tsp xanthan gum); 2 lb steak (flank or top sirloin, thinly sliced); 2 tsp baking soda; 2 to 3 tbsp avocado oil; 1/4 large onion (thinly sliced); 1 large red pepper (thinly sliced); 1 large green pepper (thinly sliced); Salt and pepper to taste

"Experience a flavor explosion with this Easy Chinese Pepper Steak. It's easy to make this classic take out dish into a keto friendly meal!..."

INGREDIENTS

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1/4 cup beef broth

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1/4 cup tamari

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1 1/2 tbsp toasted sesame oil

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1 tbsp chili garlic sauce (or Sriracha)

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4 cloves garlic (minced)

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1/2 tsp ground ginger

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1/2 to 3/4 tsp glucomannan (or 1/4 tsp xanthan gum)

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2 lb steak (flank or top sirloin, thinly sliced)

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2 tsp baking soda

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2 to 3 tbsp avocado oil

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1/4 large onion (thinly sliced)

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1 large red pepper (thinly sliced)

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1 large green pepper (thinly sliced)

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Salt and pepper to taste

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