"This delicious keto bark features layers of dark chocolate with a gooey center of sugar free caramel and pecans. So decadent and easy to make!..."
INGREDIENTS
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1/3 cup allulose
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1/3 cup Swerve Granular
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3 tbsp butter (cut into 3 pieces)
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1/3 cup heavy whipping cream
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1/2 tsp vanilla extract
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1/4 tsp sea salt
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7 ounces sugar-free dark chocolate (chopped)
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3/4 ounce cocoa butter (chopped)
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3/4 cup chopped toasted pecans