"Chocolate pecan pie bars are a decadent holiday dessert, typically loaded with sugar. But this recipe is grain free, low carb, and gluten free, making these chocolate pecan pie bars the ultimate keto holiday dessert!..."
INGREDIENTS
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1 1/4 cups almond flour
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1/4 cup granular Swerve Sweetener
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1/4 tsp salt
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1/4 cup butter (chilled, cut into small pieces)
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1/2 cup butter
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2/3 cup powdered Swerve Sweetener
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2 tsp Yacon syrup (optional, helps with color and flavor)
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1 1/2 tsp vanilla extract
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1/2 cup heavy whipping cream
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2 large eggs
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1/4 tsp salt
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1 cup pecans (lightly toasted)
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2 ounces dark chocolate chips, sugar-free