"This peanut butter ice cream cake is not only low carb and grain-free, it's also no churn and no bake! The perfect keto frozen dessert...."
INGREDIENTS
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1/3 cup creamy peanut butter
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1/3 cup softened butter
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1/3 cup cocoa powder
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1/3 cup powdered Swerve Sweetener
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1/2 tsp vanilla extract
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1 cup almond flour
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1 to 3 tbsp water
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1 cup sour cream
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3/4 cup creamy peanut butter
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1/2 cup confectioner's Swerve Sweetener (divided)
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1 cup whipping cream
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1/2 teaspoon vanilla extract