"Tender keto chocolate cake with a swirl of peanut butter cheesecake, all topped off with sugar-free peanut butter cups...."
INGREDIENTS
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2 cups almond flour
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1/2 cup Swerve Sweetener
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1/4 cup cocoa powder
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2 tsp baking powder
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1/4 tsp salt
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3 large eggs
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6 tbsp butter (melted)
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1/3 cup water
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1/2 tsp vanilla extract
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4 ounces cream cheese (softened)
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1/2 cup natural peanut butter
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1/4 cup butter (softened)
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2/3 cup powdered Swerve
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1/3 cup almond milk (or half water/half cream)
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1/2 tsp vanilla extract
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1/3 cup dark chocolate chips, sugar-free (or peanut butter chips)
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1/4 cup salted peanuts (chopped)
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6 sugar-free peanut butter cups (chopped)