Keto Peach Cobbler with Fluffy Keto Biscuit

Name: Keto Peach Cobbler with Fluffy Keto Biscuit
Ingredients: 1 pound Peaches (cored, peeled, sliced (about 3 peaches)); 2 tablespoons Erythritol; 1/2 tablespoon Whole Psyllium Husk (or 1/4 teaspoon xanthan gum (7g)); 1 large Egg (at room temperature (or see vegan note)); 3/4 cup Almond Flour; 1/2 cup Coconut Flour; 1/4 cup Erythritol; 1 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1/4 cup Coconut Oil (or melted butter, measure melted); 3/4 cup Heavy Cream (or unsweetened almond milk or coconut cream - at room temperature); 1/2 teaspoon Ground Cinnamon

"The best keto peach cobbler recipe with a gooey fruit center encrusted with a thick dropped-biscuit dough topping...."

INGREDIENTS

•

1 pound Peaches (cored, peeled, sliced (about 3 peaches))

•

2 tablespoons Erythritol

•

1/2 tablespoon Whole Psyllium Husk (or 1/4 teaspoon xanthan gum (7g))

•

1 large Egg (at room temperature (or see vegan note))

•

3/4 cup Almond Flour

•

1/2 cup Coconut Flour

•

1/4 cup Erythritol

•

1 1/2 teaspoon Baking Powder

•

1/4 teaspoon Salt

•

1/4 cup Coconut Oil (or melted butter, measure melted)

•

3/4 cup Heavy Cream (or unsweetened almond milk or coconut cream - at room temperature)

•

1/2 teaspoon Ground Cinnamon

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes