"Light, fluffy, and super low in carbs. These keto pancakes are so good you'll want them for breakfast every day!..."
INGREDIENTS
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2 eggs (large, separated)
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2 oz heavy whipping cream
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2 tsp erythritol (granulated)
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pinch sea salt
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2 oz almond flour (finely ground)
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1/4 tsp baking powder (gluten free)
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1 tsp unsalted butter