"Make Chinese Orange Peel Shrimp or Chicken without the added carbs using this keto-friendly and low-carb recipe. Uses a 0-carb subsitute for orange juice...."
INGREDIENTS
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2 cups Chicken Broth
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2 tsp Orange Extract
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4 cloves Garlic
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1 tbsp Unseasoned Rice Vinegar (Unseasoned)
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1 tbsp Soy Sauce (or Coconut Aminos. You can add up to 1 more additional tbsp of soy sauce or coconut aminos at the end if you wish. )
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1/3 cup Keto Brown Sugar Replacement
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1 tbsp Pure Sesame Oil (optional)
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1 tsp Ground Ginger
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1/4 tsp Xanthan Gum
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1 lb Shrimp