"This Keto orange chicken is made with crispy fried chicken coated in sugar-free sticky orange sauce. A classic chinese recipe with 6g carb!..."
INGREDIENTS
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1 pound boneless skinless chicken thighs (about 6 thighs or 3 chicken breast (450 g))
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2/3 cup Coconut flour
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1/2 teaspoon Salt
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1/4 teaspoon Black Pepper
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2 large Eggs
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1/4 cup Heavy Cream (or coconut cream if dairy-free)
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3 tablespoons Fresh orange juice (about 1/2 medium size orange)
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3 tablespoons Orange zest (finely chopped, about skin of 1 orange)
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2 tablespoons Low-carb Soy Sauce (or coconut aminos)
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1/4 cup White vinegar
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1/4 cup Water
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1/4 cup Erythritol (you can add up to 2 extra tablespoons for a sweeter sauce, it won't impact net carbs)
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3 large garlic cloves (, crushed)
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1/4 teaspoon Ginger
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1/2 teaspoon Xantham gum
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1/4 cup Avocado oil