"This chicken dish has all the flavors of traditional cordon bleu but is keto friendly and much easier to assemble since there is no stuffing or rolling involved...."
INGREDIENTS
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1 pound chicken cutlets, pounded to 1/4-inch thickness
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salt and freshly ground black pepper to taste
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2 eggs
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1 teaspoon Dijon mustard
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2/3 cup almond flour
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1/3 cup freshly grated Parmesan cheese
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1/2 teaspoon garlic powder
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1/4 cup avocado oil
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1/4 pound shaved deli ham
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1 cup shredded Swiss cheese