Keto Nut Free Jalapeño Cornbread

Name: Keto Nut Free Jalapeño Cornbread
Ingredients: 4 eggs; 1/2 cup heavy cream; 1/2 cup sour cream; 1/2 cup butter (soft, unsalted); 1 cup coconut flour (or 121 grams); 1/3 cup Better than Sugar granulated (or low carb sweetener of choice); 1/2 teaspoon salt; 1 teaspoon baking soda; 1 tsp sweet corn extract; 3/4 cup shredded cheddar cheese (divided); 1 small Jalapeño (seeded, sliced thinly or 44 grams)

"This beautiful keto jalapeno cornbread is so much like traditional cornbread it will fool all your non low carb friends! Made moist and scrumptious with sour cream and cheddar, this is one of the tastiest keto nut free cornbreads you will ever try! KETO CORNBREAD WITHOUT CORN Is it possible to get an authentic traditional......"

INGREDIENTS

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4 eggs

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1/2 cup heavy cream

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1/2 cup sour cream

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1/2 cup butter (soft, unsalted)

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1 cup coconut flour (or 121 grams)

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1/3 cup Better than Sugar granulated (or low carb sweetener of choice)

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1/2 teaspoon salt

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1 teaspoon baking soda

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1 tsp sweet corn extract

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3/4 cup shredded cheddar cheese (divided)

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1 small Jalapeño (seeded, sliced thinly or 44 grams)

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