KETO No-Bake Chocolate Chip Cheesecake (with Paleo/Primal variation)

Name: KETO No-Bake Chocolate Chip Cheesecake (with Paleo/Primal variation)
Ingredients: 1-1/2 cups nut meal (sprouted (see Recipe Notes); or use blanched almond flour); 1/2 cup butter (melted); 1/4 cup low-carb sweetener (like Monk Fruit Sweetener for Keto; or use maple sugar for Paleo (see Recipe Notes for links)); 9 ounces cream cheese (or chevre, room temp. (find French chevre if you can, available at Trader Joe's; it's the best!)); 1 cup heavy cream ((raw cream is great, if you can get it)); 2 Tablespoons water; 2 teaspoons gelatin ((see link and DISCOUNT code below in Recipe Notes)); 1 teaspoon real vanilla extract ((or vanilla specks, if you don't want the little bit of alcohol; vanilla specks are also more affordable- see link below in Recipe Notes)); 1/4 teaspoon stevia (, to taste, because brands vary considerably); 2 Tablespoons additional sweetener of choice (optional (I like mine with just stevia, but it's not super sweet. If you want it sweeter, add 2 Tablespoons powdered monk fruit sweetener for Keto, or pure maple syrup for Paleo/Primal)); 1/3 cup shaved Keto-friendly chocolate bar (like Lily's brand OR unsweetened fair-trade cocoa for either Keto or Paleo/Primal version: see links below in Recipe Notes); Garnish homemade chocolate chips (optional (see link below in Recipe Notes))

"Keto No-Bake Chocolate Chip Cheesecake is also Paleo/Primal. The shaved chocolate provides the perfect subtle crunch and extra chocolate flavor. The creamy filling: I can't wait to tell you all about it... You'll love this No-Bake recipe and how beautifully it comes together!..."

INGREDIENTS

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1-1/2 cups nut meal (sprouted (see Recipe Notes); or use blanched almond flour)

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1/2 cup butter (melted)

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1/4 cup low-carb sweetener (like Monk Fruit Sweetener for Keto; or use maple sugar for Paleo (see Recipe Notes for links))

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9 ounces cream cheese (or chevre, room temp. (find French chevre if you can, available at Trader Joe's; it's the best!))

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1 cup heavy cream ((raw cream is great, if you can get it))

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2 Tablespoons water

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2 teaspoons gelatin ((see link and DISCOUNT code below in Recipe Notes))

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1 teaspoon real vanilla extract ((or vanilla specks, if you don't want the little bit of alcohol; vanilla specks are also more affordable- see link below in Recipe Notes))

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1/4 teaspoon stevia (, to taste, because brands vary considerably)

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2 Tablespoons additional sweetener of choice (optional (I like mine with just stevia, but it's not super sweet. If you want it sweeter, add 2 Tablespoons powdered monk fruit sweetener for Keto, or pure maple syrup for Paleo/Primal))

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1/3 cup shaved Keto-friendly chocolate bar (like Lily's brand OR unsweetened fair-trade cocoa for either Keto or Paleo/Primal version: see links below in Recipe Notes)

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Garnish homemade chocolate chips (optional (see link below in Recipe Notes))

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