"An easy Keto No-bake Cheesecake recipe with a super-smooth vanilla cheesecake filling on top of a graham cracker crust! Egg-free, gluten-free...."
INGREDIENTS
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2 cups Almond flour (scooped, leveled up)
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1/4 cup Erythritol
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6 tablespoons Unsalted Butter (melted)
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1 teaspoon Vanilla Extract
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1/4 teaspoon Salt
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1 teaspoon Cinnamon
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24 ounces Cream Cheese (equivalent to 3 packs, at room temperature)
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1/4 cup Sour Cream
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2 teaspoons Lemon Juice
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1 cup Powdered Erythritol
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1 teaspoon Vanilla Extract
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1 1/4 cup Heavy Cream (minimum 35% fat)
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2 teaspoons Gelatin Powder
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1 tablespoon Cold Water