INGREDIENTS
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3/4 cup / 75g coconut flour
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2 tbsp psyllium husk powder
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1 tsp xanthan gum
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1 tsp baking powder
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GENEROUS pinch salt
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1 tbsp nigella and/or sesame seeds
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1 cup / 240ml hot water
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1/4 cup / 60g full fat natural yoghurt
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2 tbsp coconut oil / olive oil melted
•
2 tbsp coconut oil / butter / olive oil melted
•
handful chopped parsley or coriander / cilantro
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generous pinch salt