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INGREDIENTS
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1 tablespoon butter
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1 clove garlic (crushed)
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1 small onion (thinly sliced)
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1/2 teaspoon salt
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pinch pepper (ground)
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7 ounces mushrooms (thinly sliced)
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5 teaspoons worcestershire sauce
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1 tablespoon dijon mustard
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1/2 cup heavy cream
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2 tablespoons fresh tarragon (finely chopped)