"This makes a total of 8 servings of Keto Mississippi Roast. Each serving comes out to be 435.22 calories, 31.64g Fats, 3.13g Net Carbs, and 33.21g Protein...."
INGREDIENTS
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3.8lb beef chuck roast
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16 oz jar deli-sliced peperoncinis, drained with brine reserved
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1 tablespoon dried parsley
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1 tablespoon dried chives
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon dried dill
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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2 tablespoons better than bouillon
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1/2 cup (1 stick) butter