"Hard to believe that this decadent Mississippi mud pie is keto-friendly and nut-free. It's an astonishing feat of sugar-free engineering!..."
INGREDIENTS
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1 cup sunflower seed flour ((or almond flour))
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1/4 cup powdered Swerve Sweetener
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3 tbsp cocoa powder
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1/4 cup butter (melted)
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1/4 cup butter (melted)
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1/3 cup powdered Swerve Sweetener
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2 large eggs (room temperature)
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1/2 tsp vanilla extract
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1/4 cup sunflower seed flour ((or almond flour))
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3 tbsp cocoa powder
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1/4 tsp baking powder
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Pinch salt
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2/3 cup heavy whipping cream
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2/3 cup unsweetened hemp milk ((or almond milk))
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1/4 cup powdered Swerve Sweetener
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3 large egg yolks
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1/4 tsp glucomannan ((or xanthan gum))
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1/4 cup cocoa powder
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2 tbsp butter
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1/2 tsp vanilla extract
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1 cup whipping cream
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1/4 cup powdered Swerve Sweetener
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1/2 tsp vanilla
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Sugar-free chocolate sprinkles ((optional))