"A low carb and keto friendly smoothie that tastes like a creamy raspberry milkshake...."
INGREDIENTS
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8 ounces (1 cup) unsweetened plain almond milk
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4 ounces (1 cup) crushed ice
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2 ounces (1/4 cup) heavy whipping cream
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1 ounce (1/4 cup) fresh raspberries
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3/4 ounce (2 tablespoons) confectioners swerve or sweetener of choice
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1/2 ounce (1 tablespoon) cream cheese
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1/2 teaspoon vanilla extract
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pinch of salt (<1/8 teaspoon)