INGREDIENTS
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2 red bell peppers
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2 yellow bell peppers
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2 green bell peppers
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1.25 lbs ground beef, browned
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1/4 onion, chopped
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2 garlic cloves
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1 10 ounce can Rotel
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2 tbsp homemade taco seasoning
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2/3 cup beef broth
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1/2 cup steamed riced cauliflower (I steam a 10 oz bag and use part of it)
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1 1/2 cup Monterey Jack Cheese or Colby Monterey Jack